Variables:

Year (number) - year indicated
SU Beginning Stocks (number) - quantity of the commodity available at the beginning of the reference period. This includes stocks held at various levels from the farm to final consumption or consumers of the commodity usually at the household level. It also includes that part of imports in stocks
SU Production (number) - relates to the total domestic production that takes place during the reference period. It includes commercial and backyard production
SU Imports (number) - covers all movements of commodity into the country irrespective of the purpose. It includes inflow of goods resulting from commercial trade and food aid from donor countries. As a rule, figures are reported in terms of net weight which excludes weight of the containers
SU Gross Supply (number) - quantity of food supplies available before disposal to food and non-food uses. It is comprised of Beginning Stocks, Production and Import
UT Exports (number) - covers all movements of commodity out of the country
UT Seeds (number) - the amount of commodity allotted for seeds or in general for production purposes
UT Feeds and Waste (number) - the amount of food commodity allotted for animals or livestock/poultry during the reference period (feeds) and the amount of food commodity lost during the reference period at various stages from farm to retail level as in processing, storage and transport (wastes)
UT Processing (number) - the amount of commodity manufactured into food and non-food items
UT Ending Stocks (number) - the stock of commodity available at the end of the reference period. This includes stock held at the various levels, i.e., households, traders, government and commercial warehouses
UT Total Net Food Disposable (number) - the amount of food commodity available in its original (unprocessed) form for human consumption. This is usually equated or made equivalent to the quantity consumed. Net food disposable (NFD) is residual, i.e., it is the remainder after all the “use” parameters are taken into account
UT Per Capita (kg/yr) - refers to the quantity of food consumed per person. It is derived by dividing total consumption of a particular commodity by the population
UT Per Capita (gm/day) - per capita net food disposable in grams/day

Field	Value
Data last updated	May 27, 2024
Metadata last updated	June 20, 2024
Created	May 27, 2024
Format	XLSX
License	License not specified
Has views	False
Id	d356ecbd-86dd-4f06-84e4-66449265bd0b
Package id	3b86febb-314b-4ffd-a06e-90bbb324ac88
Position	0
State	active

Restructured Format

Variables:

Additional Information