Table Format
Table 1: World Rice Export and Import Statistics (1985 to Present)
This table presents export and import data for various countries or regions, detailing the type of rice traded, time period, and trade values. It includes both paddy and milled rice and distinguishes between different quality grades or rice types (e.g., parboiled, broken, aromatic).
Variables:
- Year (number) – Marketing year (1985–2024)
- Reference Period (text) – Calendar month (January to December)
- Country/Region (text) – Location of the trade activity
- Trade Type (text) – Export or Import
- Commodity Description (text) – Type of rice (e.g., milled rice, paddy rice)
- Class Description (text) – Specific grade or classification (e.g., 5% broken, parboiled, basmati)
- Statistic Description (text) – Metric being reported (e.g., Quantity, Value)
- Value (number) – Measured amount (usually metric tons or USD)
- Unit Description (text) – Unit of measurement (e.g., "metric tons", "USD per metric ton")
Definitions
- Milled Rice – White rice that has been polished, removing the husk and bran layers.
- Paddy Rice – Also known as rough rice; unprocessed rice with husk intact.
- Broken (%) – Indicates the percentage of grains that are broken during milling.
- Parboiled Rice – Rice partially boiled in the husk before milling.
- FOB (Free On Board) – A pricing term where the seller covers costs to transport goods to the port; the buyer pays shipping from that point.
- NQ (No Quote) – Indicates that data was not available for the specified time period.
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Additional Information
| Field | Value |
|---|---|
| Data last updated | July 8, 2025 |
| Metadata last updated | July 8, 2025 |
| Created | July 8, 2025 |
| Format | XLSX |
| License | License not specified |
| Has views | False |
| Id | 0d853707-73dd-4901-9f0c-9c583a7e9640 |
| Package id | 1314f578-9df8-439d-8076-2201f594cd58 |
| Position | 0 |
| State | active |